Despair No More, Dear Doughnuts!

November 14, 2010 Janiel Musings 2



Right. And today we had . . . . Doughnut Success!!
Yep. And I’m sort of stomach-achey now. But they were gooood.


You’ve just gotta watch your oil temp. And add enough flour. And dredge them in the perfect balance of cinnamon and sugar.


And not have eaten in a good 4 hours first.


Thanks for the doughnut tutorial, Judy! Perhaps I shall post the recipe.
After I draw up a contract which releases me from oil-spill and stomach-ache responsibilities for any of my readers who try it . . . 


Cheers!

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About Janiel 417 Articles
My greatest pleasure in life has been raising my four excellent children--some of whom liked me so much that they keep coming back. My second greatest pleasure has been doing whatever I can to make people laugh and create bright moments. I hope to do a bit more good in the world before I go the way of it. And if not, I'd better at least get to spend some serious time writing and singing in a castle somewhere in the UK.

2 Comments

  1. Oh…I just saw this! SO glad you had success with this! I had so much fun having you here! Let's do it again and again, lovie!! PS. I just bought a real donut cutter!! We shall see how it works and if it makes a difference!

    Reply

  2. Let's do! What a lovely morning. 🙂 I bought a doughnut cutter and it did take care of the damp middle. (By cutting it out.) I ended up with tiny little hockey pucks in the form of doughnut holes, though. I think my cutter was too small. Doughnuts were still nummy.

    Reply

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